Bruschetta Caprese with extra virgin olive oil

This Bruschetta is great served as a starter before the main meal is cooked, It is ideal for large groups of people at parties; it looks lovely on a big platter and tastes delicious.
Serves: 4
Ingredients:
4 slices good country bread
1 large garlic clove, peeled
4 tablespoons Olé extra virgin olive oil
12 cherry tomatoes, quartered
1 ball buffalo mozzarella, roughly torn
12 pitted black olives
pinch of dried oregano
salt
8 Fresh Basil leaves

Directions:
1. Grill the bread, then immediately rub the garlic over one side and drizzle with half the Olé extra virgin olive oil
2. Combine the tomatoes, mozzarella, olives, oregano and salt in a bowl.
3. Divide between the grilled bread, drizzle with the remaining olive oil and top with basil leaves.
4. Serve and Enjoy!

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