Homemade pizza sauce with Olé extra virgin olive oil

Who doesn’t like pizza?  How about making your own delicious pizza sauce using Olé extra virgin olive oil.

Ingredients:

1 (28 ounce) can tomato puree
1 (28 ounce) can diced tomatoes
6 cloves garlic, finely chopped
1 tablespoon brown sugar
1 tablespoon Italian seasoning
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
3 tablespoons Olé extra virgin olive oil

Procedure:

1. In a large saucepan combine tomato puree, diced tomatoes, garlic, brown sugar, Italian seasoning, basil, and red pepper flakes and bring to a boil

2. Reduce heat to low and simmer uncovered until sauce is thickened (about 30 minutes)

3. Stir in Olé extra virgin olive oil into tomato sauce and simmer until hot, (1 to 2 more minutes)

Enjoy!

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