Lamb Souvlaki

This Delicious Lamb Souvlaki is great served with salad, grilled vegetables, and rice, or in a pita wrap. However you serve it, don’t forget a little tzatziki!

Ingredients needed:
2 lbs (1 kg) lamb (or chicken or pork), cut in 1-in (2.5-cm) cubes
1/4 cup Olé extra virgin olive oil
1/2 cup wine, white or red 3-4 garlic cloves, minced
1 tsp freshly ground black pepper
2 tbsp dried oregano
1 tbsp sea salt
Keep in mind: If you are using wooden skewers to broil the souvlaki, first soak them in water to prevent the exposed tips from burning.

1. Set oven to broil or turn barbecue on to high.
2. Mix all ingredients in a large mixing bowl. Let marinate for at least 2 hours (best if overnight).
3. Place 4-5 pieces of meat on each skewer and broil or barbecue, turning so that meat is browned and cooked evenly on all sides, about 7-12 minutes.

Serves:
About 20 skewers or 6-8 servings.

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Garlic Sauteed Kale & Tomatoes with garlic and olive oil

This kale sauté is a great starter. Try it served with salmon or grilled chicken.

Serves: 4

Ingredients:
• 1/4 cup Olé extra virgin olive oil
• 2 garlic cloves, minced
• 1 pint grape tomatoes, sliced in halves
• 2 bunches of curly kale, stems removed, and chopped
• Juice of 1/2 a lemon
• Sea salt, to taste
• Cracked black pepper (to taste)

Steps:
1. Heat the garlic and Olé extra virgin olive oil over medium heat in a large saute pan.
2. Add the chopped kale and sauté until slightly wilted, about 1 minute.
3. Add the garlic and grape tomatoes.
4. Sauté for an additional 2 – 3 minutes until the tomatoes are soft.
5. Add the lemon juice.
6. Season with sea salt and freshly cracked black pepper, to taste.Kale