Company coming? Try this quick and easy Pesto, to spread on toast or crackers for a great starter or snack.
1/2 cup sun-dried tomatoes (dry-packed, not in oil)
1 cup cilantro, chopped
1/3 cup Olé extra virgin olive oil
1 tablespoon diced green chiles from a can or fresh jalapeno, (if you like it spicy.)
1 teaspoon brown sugar
1 clove garlic, minced
salt and pepper to taste
1. Soak sun-dried tomatoes in the Olé extra virgin olive oil for 2 hours or overnight, if possible.
2. In a blender or food processor, process all ingredients except the salt and pepper until the mixture is smooth, scraping down the sides of the blender or bowl with a rubber spatula as needed.
3. Season to taste with the salt and pepper.