This Delicious Lamb Souvlaki is great served with salad, grilled vegetables, and rice, or in a pita wrap. However you serve it, don’t forget a little tzatziki!
2 lbs (1 kg) lamb (or chicken or pork), cut in 1-in (2.5-cm) cubes
1/4 cup Olé extra virgin olive oil
1/2 cup wine, white or red 3-4 garlic cloves, minced
1 tsp freshly ground black pepper
2 tbsp dried oregano
1 tbsp sea salt
Keep in mind: If you are using wooden skewers to broil the souvlaki, first soak them in water to prevent the exposed tips from burning.
1. Set oven to broil or turn barbecue on to high.
2. Mix all ingredients in a large mixing bowl. Let marinate for at least 2 hours (best if overnight).
3. Place 4-5 pieces of meat on each skewer and broil or barbecue, turning so that meat is browned and cooked evenly on all sides, about 7-12 minutes.
About 20 skewers or 6-8 servings.